20 LATEST RESOURCES (4 INDEXED)
×
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano · September 2017
Articles
NCBI>Food Technology and Biotechnology
×
Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species · June 2017
Articles
NCBI>Food Technology and Biotechnology
×
Assessment of the Antioxidant Activity of Silybum Marianum Seed Extract and Its Protective Effect Against DNA Oxidation, Protein Damage and Lipid Peroxidation · December 2016
Articles
NCBI>Food Technology and Biotechnology
×
Wheat Bread with Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product · December 2014
Articles
NCBI>Food Technology and Biotechnology